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Published in 2017 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.7b03348
Abstract: Catanionic surfactant mixtures form a wide variety of organized assemblies and aggregates with improved physicochemical and biological properties. The green catanionic mixture NαNω-Bis(Nαcaproylarginine) α,ω-propyldiamide (C3(CA)2):Lichenysin (molar ratio 8:2) showed antimicrobial synergies against Yersinia enterocolitica, Bacillus…
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Keywords:
properties green;
lichenysin;
green catanionic;
surfactant ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.831033
Abstract: Bacillus licheniformis can cause foodborne intoxication due to the production of the surfactant lichenysin. The aim of this study was to measure the production of lichenysin by food isolates of B. licheniformis in LB medium…
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Keywords:
food;
lichenysin;
production;
milk ... See more keywords
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Published in 2018 at "Journal of oleo science"
DOI: 10.5650/jos.ess18107
Abstract: Bacillus licheniformis NBRC 104464 produces a cyclic lipopeptide different from surfactin. After we performed liquid chromatography fractionation and purification, we used structural analyses to identify the cyclic lipopeptide as lichenysin. Surface tension measurements of lichenysin…
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Keywords:
surface;
bacillus licheniformis;
lichenysin;
ca2 ... See more keywords