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Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0333-1
Abstract: Licorice cultivated is one of the most popular herbal medicines, while its quality is unstable. The aim of present study is to investigate the effect of licorice seedling grade standard on improving its quality. One-year-old…
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Keywords:
quality;
grade standard;
root biomass;
licorice ... See more keywords
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Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-9503-6
Abstract: Although copper is an essential micronutrient involved in a variety of biological processes indispensable for sustaining life, it can be toxic when administered in excess. Licorice (Glycyrrhizaglabra) has been used in Chinese folk medicine for…
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Keywords:
licorice;
group rats;
brain;
copper chloride ... See more keywords
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Published in 2021 at "Journal of natural medicines"
DOI: 10.1007/s11418-021-01484-3
Abstract: I investigated the causative agents of licorice-induced pseudoaldosteronism, which is a frequent side effect of Japanese traditional Kampo medicines. Glycyrrhizin (GL), the main ingredient of licorice, is absorbed after being metabolized to glycyrrhetinic acid (GA)…
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Keywords:
agents licorice;
licorice;
induced pseudoaldosteronism;
pseudoaldosteronism ... See more keywords
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Published in 2019 at "Current Medical Science"
DOI: 10.1007/s11596-019-2126-z
Abstract: Licorice, one of the most widely used medicinal herbs in East Asia, has effects such as anti-inflammation, antioxidant, and detoxifying. This study aimed to evaluate the protective effect of licorice on brucine-induced nephrotoxicity. Sprague Dawley…
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Keywords:
stat3 activation;
brucine;
licorice;
nephrotoxicity ... See more keywords
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Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.09.035
Abstract: Abstract Wild and cultivated Licorice ( Glycyrrhiza uralensis FISCH.) are the main source of licorice. In recent years, wild Glycyrrhiza plants have been seriously damaged and this has reduced the population. The cultivation of Licorice…
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Keywords:
contents glycyrrhizic;
material ingredients;
accumulation glycyrrhizic;
glycyrrhizic acid ... See more keywords
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Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.111496
Abstract: Abstract Licorice (Glycyrrhiza glabra L.) is a plant used widely in herbal medicines due to their several biological potentials. The supercritical extraction of licorice roots was investigated to assess the antioxidant and antimicrobial activity of…
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Keywords:
phenolic compounds;
assessment licorice;
fractionation;
antioxidant antimicrobial ... See more keywords
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Published in 2021 at "Journal of Advanced Research"
DOI: 10.1016/j.jare.2021.11.012
Abstract: Introduction The COVID-19 global epidemic caused by severe acute respiratory syndrome coronavirus (SARS-CoV-2) is a great public health emergency. Discovering antiviral drug candidates is urgent for the prevention and treatment of COVID-19. Objectives This work…
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Keywords:
cov infection;
sars cov;
potently inhibit;
triterpenoids licorice ... See more keywords
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Published in 2019 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2019.112226
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Licorice preparations are used as neuroprotective remedies in Persian ethnomedicine, in order to prevent from disabilities in neurodegenerative conditions like Parkinson's disease (PD). AIM OF THE STUDY This study was designed to determine…
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Keywords:
symptoms patients;
double blinded;
trial;
efficacy oral ... See more keywords
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Published in 2019 at "Journal of Industrial and Engineering Chemistry"
DOI: 10.1016/j.jiec.2019.08.014
Abstract: Abstract Lots of minor constituents in herbal medicines have shown great potential to devolve into lead compounds, and their extraction is attracting more and more attention in pharmaceutical industry. This study provided an example that…
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Keywords:
selective extraction;
licorice;
extraction;
prenylated flavonoids ... See more keywords
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Published in 2021 at "Journal of thermal biology"
DOI: 10.1016/j.jtherbio.2021.103015
Abstract: By reducing feed consumption, animals suffering from heat stress prefer to reduce their heat output. Heat exposure has also contributed to major adverse effects on the productive and reproductive performance of quails. Therefore, this research…
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Keywords:
heat;
heat stress;
feed;
japanese quail ... See more keywords
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Published in 2021 at "Phytochemistry"
DOI: 10.1016/j.phytochem.2020.112629
Abstract: Licorice (Glycyrrhiza glabra L.) is a medicinal plant species valued in many countries in Asia and Europe for its phytochemical characteristics. Licorice biodiversity is becoming threatened nowadays in Iran due to increasing demand and a…
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Keywords:
glycyrrhiza glabra;
analysis;
licorice glycyrrhiza;
licorice ... See more keywords