Articles with "licorice" as a keyword



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Effect of seedling grade standard on improving the quality of licorice (Glycyrrhiza uralensis F.): changes in the seven bioactive components and root biomass during two-year growth

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Published in 2018 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-018-0333-1

Abstract: Licorice cultivated is one of the most popular herbal medicines, while its quality is unstable. The aim of present study is to investigate the effect of licorice seedling grade standard on improving its quality. One-year-old… read more here.

Keywords: quality; grade standard; root biomass; licorice ... See more keywords
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Alleviative effect of licorice on copper chloride-induced oxidative stress in the brain: biochemical, histopathological, immunohistochemical, and genotoxic study

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Published in 2017 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-017-9503-6

Abstract: Although copper is an essential micronutrient involved in a variety of biological processes indispensable for sustaining life, it can be toxic when administered in excess. Licorice (Glycyrrhizaglabra) has been used in Chinese folk medicine for… read more here.

Keywords: licorice; group rats; brain; copper chloride ... See more keywords

Exploration for the real causative agents of licorice-induced pseudoaldosteronism.

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Published in 2021 at "Journal of natural medicines"

DOI: 10.1007/s11418-021-01484-3

Abstract: I investigated the causative agents of licorice-induced pseudoaldosteronism, which is a frequent side effect of Japanese traditional Kampo medicines. Glycyrrhizin (GL), the main ingredient of licorice, is absorbed after being metabolized to glycyrrhetinic acid (GA)… read more here.

Keywords: agents licorice; licorice; induced pseudoaldosteronism; pseudoaldosteronism ... See more keywords
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Licorice Extracts Attenuate Nephrotoxicity Induced by Brucine Through Suppression of Mitochondria Apoptotic Pathway and STAT3 Activation

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Published in 2019 at "Current Medical Science"

DOI: 10.1007/s11596-019-2126-z

Abstract: Licorice, one of the most widely used medicinal herbs in East Asia, has effects such as anti-inflammation, antioxidant, and detoxifying. This study aimed to evaluate the protective effect of licorice on brucine-induced nephrotoxicity. Sprague Dawley… read more here.

Keywords: stat3 activation; brucine; licorice; nephrotoxicity ... See more keywords
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Effects of manganese on accumulation of Glycyrrhizic acid based on material ingredients distribution of Glycyrrhiza uralensis

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Published in 2018 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2017.09.035

Abstract: Abstract Wild and cultivated Licorice ( Glycyrrhiza uralensis FISCH.) are the main source of licorice. In recent years, wild Glycyrrhiza plants have been seriously damaged and this has reduced the population. The cultivation of Licorice… read more here.

Keywords: contents glycyrrhizic; material ingredients; accumulation glycyrrhizic; glycyrrhizic acid ... See more keywords

Antioxidant and antimicrobial assessment of licorice supercritical extracts

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Published in 2019 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2019.111496

Abstract: Abstract Licorice (Glycyrrhiza glabra L.) is a plant used widely in herbal medicines due to their several biological potentials. The supercritical extraction of licorice roots was investigated to assess the antioxidant and antimicrobial activity of… read more here.

Keywords: phenolic compounds; assessment licorice; fractionation; antioxidant antimicrobial ... See more keywords
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Natural triterpenoids from licorice potently inhibit SARS-CoV-2 infection

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Published in 2021 at "Journal of Advanced Research"

DOI: 10.1016/j.jare.2021.11.012

Abstract: Introduction The COVID-19 global epidemic caused by severe acute respiratory syndrome coronavirus (SARS-CoV-2) is a great public health emergency. Discovering antiviral drug candidates is urgent for the prevention and treatment of COVID-19. Objectives This work… read more here.

Keywords: cov infection; sars cov; potently inhibit; triterpenoids licorice ... See more keywords
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Efficacy of oral administration of licorice as an adjunct therapy on improving the symptoms of patients with Parkinson's disease, A randomized double blinded clinical trial.

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Published in 2019 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2019.112226

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Licorice preparations are used as neuroprotective remedies in Persian ethnomedicine, in order to prevent from disabilities in neurodegenerative conditions like Parkinson's disease (PD). AIM OF THE STUDY This study was designed to determine… read more here.

Keywords: symptoms patients; double blinded; trial; efficacy oral ... See more keywords
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Highly efficient and selective extraction of minor bioactive natural products using pure ionic liquids: Application to prenylated flavonoids in licorice

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Published in 2019 at "Journal of Industrial and Engineering Chemistry"

DOI: 10.1016/j.jiec.2019.08.014

Abstract: Abstract Lots of minor constituents in herbal medicines have shown great potential to devolve into lead compounds, and their extraction is attracting more and more attention in pharmaceutical industry. This study provided an example that… read more here.

Keywords: selective extraction; licorice; extraction; prenylated flavonoids ... See more keywords
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The influences of Tylosine and licorice dietary supplementation in terms of the productive performance, serum parameters, egg yolk lipid profile, antioxidant and immunity status of laying Japanese quail under heat stress condition.

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Published in 2021 at "Journal of thermal biology"

DOI: 10.1016/j.jtherbio.2021.103015

Abstract: By reducing feed consumption, animals suffering from heat stress prefer to reduce their heat output. Heat exposure has also contributed to major adverse effects on the productive and reproductive performance of quails. Therefore, this research… read more here.

Keywords: heat; heat stress; feed; japanese quail ... See more keywords
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Association analysis and molecular tagging of phytochemicals in the endangered medicinal plant licorice (Glycyrrhiza glabra L.).

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Published in 2021 at "Phytochemistry"

DOI: 10.1016/j.phytochem.2020.112629

Abstract: Licorice (Glycyrrhiza glabra L.) is a medicinal plant species valued in many countries in Asia and Europe for its phytochemical characteristics. Licorice biodiversity is becoming threatened nowadays in Iran due to increasing demand and a… read more here.

Keywords: glycyrrhiza glabra; analysis; licorice glycyrrhiza; licorice ... See more keywords