Licorice and liver function in patients with primary liver disease: A systematic review and meta‐analysis of RCTs
Sign Up to like & getrecommendations! Published in 2024 at "Phytotherapy Research"
DOI: 10.1002/ptr.8288
Abstract: Licorice (Glycyrrhiza spp.) has been a cornerstone of traditional Chinese and Japanese medicine. This systematic review and meta‐analysis aimed to evaluate the efficacy of licorice formulations, alone or in combination with other herbs, on liver… read more here.
Keywords: systematic review; analysis; review meta; liver function ... See more keywords
Effect of seedling grade standard on improving the quality of licorice (Glycyrrhiza uralensis F.): changes in the seven bioactive components and root biomass during two-year growth
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0333-1
Abstract: Licorice cultivated is one of the most popular herbal medicines, while its quality is unstable. The aim of present study is to investigate the effect of licorice seedling grade standard on improving its quality. One-year-old… read more here.
Keywords: quality; grade standard; root biomass; licorice ... See more keywords
Alleviative effect of licorice on copper chloride-induced oxidative stress in the brain: biochemical, histopathological, immunohistochemical, and genotoxic study
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DOI: 10.1007/s11356-017-9503-6
Abstract: Although copper is an essential micronutrient involved in a variety of biological processes indispensable for sustaining life, it can be toxic when administered in excess. Licorice (Glycyrrhizaglabra) has been used in Chinese folk medicine for… read more here.
Keywords: licorice; group rats; brain; copper chloride ... See more keywords
Exploration for the real causative agents of licorice-induced pseudoaldosteronism.
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DOI: 10.1007/s11418-021-01484-3
Abstract: I investigated the causative agents of licorice-induced pseudoaldosteronism, which is a frequent side effect of Japanese traditional Kampo medicines. Glycyrrhizin (GL), the main ingredient of licorice, is absorbed after being metabolized to glycyrrhetinic acid (GA)… read more here.
Keywords: agents licorice; licorice; induced pseudoaldosteronism; pseudoaldosteronism ... See more keywords
Licorice Extracts Attenuate Nephrotoxicity Induced by Brucine Through Suppression of Mitochondria Apoptotic Pathway and STAT3 Activation
Sign Up to like & getrecommendations! Published in 2019 at "Current Medical Science"
DOI: 10.1007/s11596-019-2126-z
Abstract: Licorice, one of the most widely used medicinal herbs in East Asia, has effects such as anti-inflammation, antioxidant, and detoxifying. This study aimed to evaluate the protective effect of licorice on brucine-induced nephrotoxicity. Sprague Dawley… read more here.
Keywords: stat3 activation; brucine; licorice; nephrotoxicity ... See more keywords
Effects of manganese on accumulation of Glycyrrhizic acid based on material ingredients distribution of Glycyrrhiza uralensis
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.09.035
Abstract: Abstract Wild and cultivated Licorice ( Glycyrrhiza uralensis FISCH.) are the main source of licorice. In recent years, wild Glycyrrhiza plants have been seriously damaged and this has reduced the population. The cultivation of Licorice… read more here.
Keywords: contents glycyrrhizic; material ingredients; accumulation glycyrrhizic; glycyrrhizic acid ... See more keywords
Antioxidant and antimicrobial assessment of licorice supercritical extracts
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.111496
Abstract: Abstract Licorice (Glycyrrhiza glabra L.) is a plant used widely in herbal medicines due to their several biological potentials. The supercritical extraction of licorice roots was investigated to assess the antioxidant and antimicrobial activity of… read more here.
Keywords: phenolic compounds; assessment licorice; fractionation; antioxidant antimicrobial ... See more keywords
Natural triterpenoids from licorice potently inhibit SARS-CoV-2 infection
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Advanced Research"
DOI: 10.1016/j.jare.2021.11.012
Abstract: Introduction The COVID-19 global epidemic caused by severe acute respiratory syndrome coronavirus (SARS-CoV-2) is a great public health emergency. Discovering antiviral drug candidates is urgent for the prevention and treatment of COVID-19. Objectives This work… read more here.
Keywords: cov infection; sars cov; potently inhibit; triterpenoids licorice ... See more keywords
Efficacy of oral administration of licorice as an adjunct therapy on improving the symptoms of patients with Parkinson's disease, A randomized double blinded clinical trial.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2019.112226
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Licorice preparations are used as neuroprotective remedies in Persian ethnomedicine, in order to prevent from disabilities in neurodegenerative conditions like Parkinson's disease (PD). AIM OF THE STUDY This study was designed to determine… read more here.
Keywords: symptoms patients; double blinded; trial; efficacy oral ... See more keywords
Highly efficient and selective extraction of minor bioactive natural products using pure ionic liquids: Application to prenylated flavonoids in licorice
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Industrial and Engineering Chemistry"
DOI: 10.1016/j.jiec.2019.08.014
Abstract: Abstract Lots of minor constituents in herbal medicines have shown great potential to devolve into lead compounds, and their extraction is attracting more and more attention in pharmaceutical industry. This study provided an example that… read more here.
Keywords: selective extraction; licorice; extraction; prenylated flavonoids ... See more keywords
The influences of Tylosine and licorice dietary supplementation in terms of the productive performance, serum parameters, egg yolk lipid profile, antioxidant and immunity status of laying Japanese quail under heat stress condition.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of thermal biology"
DOI: 10.1016/j.jtherbio.2021.103015
Abstract: By reducing feed consumption, animals suffering from heat stress prefer to reduce their heat output. Heat exposure has also contributed to major adverse effects on the productive and reproductive performance of quails. Therefore, this research… read more here.
Keywords: heat; heat stress; feed; japanese quail ... See more keywords