Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract
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DOI: 10.1016/j.foodhyd.2017.09.020
Abstract: Abstract Antioxidant films were prepared by incorporating licorice residue extract (LRE) into soy protein isolate (SPI) films, and the effects of different concentrations of LRE (0, 10, 30, 50, and 70 g kg −1 based on the… read more here.
Keywords: licorice residue; soy protein; incorporating licorice; residue extract ... See more keywords