Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00240-2
Abstract: As apricots have limited marketability due to their high degree of perishability that usually leads to extensive postharvest losses, this study determined the effect of different edible coatings on the quality, enzyme activity and shelf… read more here.
Keywords: quality; effect different; life apricots; shelf life ... See more keywords