Shelf-life charts of beef according to level of bacterial contamination and storage temperature
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DOI: 10.1016/j.lwt.2017.03.023
Abstract: Abstract Shelf-life charts of beef according to bacterial contamination and storage temperature were developed via mathematical regressions of the growth curves of spoilage bacteria in beef. Additionally, bacterial contamination in retail beef specimens was investigated… read more here.
Keywords: beef; life charts; contamination; shelf life ... See more keywords