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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.03.023
Abstract: Abstract Shelf-life charts of beef according to bacterial contamination and storage temperature were developed via mathematical regressions of the growth curves of spoilage bacteria in beef. Additionally, bacterial contamination in retail beef specimens was investigated…
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Keywords:
beef;
life charts;
contamination;
shelf life ... See more keywords