Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis
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DOI: 10.1016/j.lwt.2021.111043
Abstract: Abstract Cold brew coffee is a beverage prepared at low temperatures and over long brewing times resulting in particular physicochemical and sensory characteristics. This type of coffee is usually consumed immediately after preparation or after… read more here.
Keywords: life cold; brew coffee; cold brew; different stabilization ... See more keywords