A new approach for the shelf-life definition of minimally processed carrots
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DOI: 10.1016/j.postharvbio.2020.111138
Abstract: Abstract The shelf-life of minimally processed carrots is considered strictly correlated to the microbial outgrowth and appearance deterioration. However, during storage minimally processed carrots undergo also to a nutritional and sensory quality decay that can… read more here.
Keywords: definition minimally; life definition; minimally processed; processed carrots ... See more keywords