Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04308-6
Abstract: Fresh (acid coagulated) cheeses belong to a group of soft unripen cheeses which are very popular among consumers. However, owing to the specific composition and properties, these cheeses have a limited shelf life. The aim… read more here.
Keywords: cheese packed; shelf life; modified atmosphere; life fresh ... See more keywords
Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Nutrition"
DOI: 10.17352/jfsnt.000027
Abstract: Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals. read more here.
Keywords: condition shelf; fresh potatoes; life fresh; effect curing ... See more keywords
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121805
Abstract: The main objective of this study was to extend the shelf life of fresh red raspberry (Rubus idaeus. L. cv. ‘Kweli’) by using active film-pads inside commercial compostable packages. The pads were produced with chitosan… read more here.
Keywords: raspberry; red raspberry; extend shelf; fresh red ... See more keywords