Ozone slows down anthracnose and increases shelf life of papaya fruits
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DOI: 10.1590/0100-29452019439
Abstract: Abstract This study investigated the effect of ozone on papaya postharvest conservation, aiming at controlling anthracnose and increasing fruit shelf life. The experiment was conducted at the Laboratory of Product Technology, Federal University of Amazonas,… read more here.
Keywords: life papaya; shelf life; ozone; life ... See more keywords