Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14132180
Abstract: Peanut butter, a plant-based spread, has gained global prominence due to the increasing consumer demand for nutritious convenience foods and the rising adoption of plant-based diets. However, oil separation during storage and transportation accelerates the… read more here.
Keywords: peanut butter; shelf life; butter; life peanut ... See more keywords