Advances in application of small molecule compounds for extending the shelf life of perishable horticultural products: A review
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DOI: 10.1016/j.scienta.2017.11.013
Abstract: Abstract Most of the horticultural products are highly perishable and reducing their postharvest losses is extremely important. There is a worldwide trend to explore new alternatives to increase shelf life and postharvest quality of horticultural… read more here.
Keywords: horticultural products; life perishable; shelf life; products review ... See more keywords