Investigation on fresh bamboo replacing rice husks for brewing light-aroma Baijiu.
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DOI: 10.1111/1750-3841.16481
Abstract: Husks are the main source of bran and furfural flavor in traditional Chinese light-aroma Baijiu, but they negatively affect its smell and taste. Here, bran husks were replaced with fresh bamboo to brew light-aroma Baijiu.… read more here.
Keywords: aroma baijiu; light aroma; fresh bamboo;