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Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.103786
Abstract: Abstract With the use of virtual reality, this study investigates the potential for popularity cues to stimulate consumers to choose healthier products (versus regular products) within product categories in a supermarket context. Popularity may increase…
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Keywords:
product;
light products;
popularity;
virtual reality ... See more keywords