Combined effect of light salting and vacuum packaging on the microbiological, chemical, and sensory attributes of mullet fillets ( Mugil cephalus ) during refrigerated and frozen/refrigerated storage
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DOI: 10.1111/jfpp.14009
Abstract: The combined effect of light salting and vacuum packaging (VP) on shelf life of mullet fillets during refrigerated and frozen/refrigerated storage, was investigated for a period up to 37 days. Treatments included (a) salting of fish… read more here.
Keywords: storage; vacuum packaging; light salting; mullet fillets ... See more keywords