Whey protein improves the stability of C-phycocyanin in acidified conditions during light storage.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128642
Abstract: C-phycocyanin is a bright blue natural colorant used in food and beverage applications. However, its color stability is poor in acidic conditions under exposure to light. In this work, we study the use of whey… read more here.
Keywords: light storage; storage; color degradation; phycocyanin ... See more keywords
Light storage for one second in room-temperature alkali vapor
Sign Up to like & getrecommendations! Published in 2018 at "Nature Communications"
DOI: 10.1038/s41467-018-04458-4
Abstract: Light storage, the controlled and reversible mapping of photons onto long-lived states of matter, enables memory capability in optical quantum networks. Prominent storage media are warm alkali vapors due to their strong optical coupling and… read more here.
Keywords: light storage; storage; time; room temperature ... See more keywords