Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage
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DOI: 10.1016/j.ifset.2020.102517
Abstract: Abstract The effects of pulsed light (PL) processing parameters such as depth of juice layer (1, 3, 5 mm), distance from the lamp (5, 10 cm) and number of pulses (0–50 pulses) on the inactivation of Saccharomyces… read more here.
Keywords: pulsed light; verjuice; light treatments; saccharomyces cerevisiae ... See more keywords