Continuous LED Lighting Enhances Yield and Nutritional Value of Four Genotypes of Brassicaceae Microgreens
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DOI: 10.3390/plants11020176
Abstract: The effect of continuous lighting (CL, 24 h) and light spectrum on growth and nutritional quality of arugula (Eruca sativa), broccoli (Brassica oleracea var. italic), mizuna (Brassica rapa. var. nipposinica), and radish (Raphanus sativus var.… read more here.
Keywords: lighting enhances; led lighting; continuous led; nutritional value ... See more keywords