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Published in 2017 at "Optical Review"
DOI: 10.1007/s10043-017-0320-4
Abstract: The color appearance of a food image is very important for making it look delicious. Many food images acquired in low illumination environments do not give delicious impressions because of the deterioration of their color…
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Keywords:
chroma;
color;
lightness;
food images ... See more keywords
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Published in 2022 at "IEEE Transactions on Visualization and Computer Graphics"
DOI: 10.1109/tvcg.2022.3150521
Abstract: Current optical see-through displays in the field of augmented reality are limited in their ability to display colors with low lightness in the hue, saturation, lightness (HSL) color space, causing such colors to appear transparent.…
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Keywords:
optical see;
lightness;
skin;
see displays ... See more keywords
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Published in 2022 at "Journal of vision"
DOI: 10.1167/jov.22.3.35
Abstract: In the staircase Gelb illusion, the range of perceived reflectances of grayscale papers arranged from darkest to lightest in a spotlight is highly compressed relative to the range of actual paper reflectances: close to the…
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Keywords:
lightness;
gelb illusion;
staircase gelb;
model ... See more keywords
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Published in 2019 at "Perception"
DOI: 10.1177/0301006619847590
Abstract: The human visual system can extract information on surface reflectance (lightness) from light intensity; this, however, confounds information on reflectance and illumination. We hypothesized that the visual system, to solve this lightness problem, utilizes the…
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Keywords:
assumption;
lightness;
facing surface;
upward facing ... See more keywords
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Published in 2018 at "i-Perception"
DOI: 10.1177/2041669518761731
Abstract: The purpose of the present study is to propose a simple algorithm for color appearance simulation under a color illuminant. Achromatic point is a chromaticity of rays that appear neither red nor green, neither blue…
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Keywords:
color;
color appearance;
achromatic point;
lightness ... See more keywords
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Published in 2018 at "International Agrophysics"
DOI: 10.1515/intag-2016-0086
Abstract: Abstract Investigations were performed to study the freeze-drying process of kale (Brassica oleracea L. var acephala). The process of freeze-drying was performed at temperatures of 20, 40, and 60°C for whole pieces of leaves and…
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Keywords:
drying kale;
process;
freeze drying;
lightness ... See more keywords