Musts with Increased Lignan Content Through Addition of Lignan Extracts
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DOI: 10.1007/s11947-017-1911-6
Abstract: Red and white grape musts were enriched with 7-hydroxymatairesinol (HMR), which is the main lignan contained in spruce knots. Lignan enrichment was achieved by adding a spruce knot ethanol extract. Enriched musts were stored for… read more here.
Keywords: lignan content; addition; lignan; lignan extracts ... See more keywords
In-vitro propagation, callus culture and bioactive lignan production in Phyllanthus tenellus Roxb: a new source of phyllanthin, hypophyllanthin and phyltetralin
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-67637-8
Abstract: This is the first report on identification and quantification of important hepatoprotective and anticancer polyphenolic lignans such as phyllanthin (PH), hypophyllanthin (HPH), niranthin (NH) and phyltetralin (PT) in natural plant and in vitro cultures of… read more here.
Keywords: phyllanthus tenellus; phyllanthin hypophyllanthin; tenellus roxb; lignan ... See more keywords
Characterization and Interaction with Biomembrane Model of Benzo[k,l]xanthene Lignan Loaded Solid Lipid Nanoparticles
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DOI: 10.3390/membranes12060615
Abstract: Benzo[k,l]xanthene lignans are a group of rare natural products belonging to the class of polyphenols with promising biological activities and are studied as potential chemotherapeutic agents. The lipophilic character of a xanthene core makes these… read more here.
Keywords: lignan; benzo xanthene; sln; xanthene ... See more keywords
Stimulation of Lignan Production in Schisandra rubriflora In Vitro Cultures by Elicitation
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DOI: 10.3390/molecules27196681
Abstract: The study investigated the effect of elicitation with: chitosan (CH) (200 mg/L), yeast extract (YeE) (3000 mg/L), ethephon (ETH) (25 µM/L), and methyl jasmonate (MeJA) (50 µM/L), on lignan accumulation in agitated and bioreactor (Plantform… read more here.
Keywords: schisandra rubriflora; day; lignan; stimulation lignan ... See more keywords