Musts with Increased Lignan Content Through Addition of Lignan Extracts
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DOI: 10.1007/s11947-017-1911-6
Abstract: Red and white grape musts were enriched with 7-hydroxymatairesinol (HMR), which is the main lignan contained in spruce knots. Lignan enrichment was achieved by adding a spruce knot ethanol extract. Enriched musts were stored for… read more here.
Keywords: lignan content; addition; lignan; lignan extracts ... See more keywords
Lignans in triticale grain and triticale products
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.102939
Abstract: Abstract This study determined the lignan content of seven varieties of triticale grain and compared these values with wheat and rye grain, with triticale milling fractions (bran, shorts, and refined flour), and triticale products (sprouted… read more here.
Keywords: lignan content; grain triticale; triticale grain; triticale products ... See more keywords