Musts with Increased Lignan Content Through Addition of Lignan Extracts
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DOI: 10.1007/s11947-017-1911-6
Abstract: Red and white grape musts were enriched with 7-hydroxymatairesinol (HMR), which is the main lignan contained in spruce knots. Lignan enrichment was achieved by adding a spruce knot ethanol extract. Enriched musts were stored for… read more here.
Keywords: lignan content; addition; lignan; lignan extracts ... See more keywords
Bifidobacterium adolescentis INIA P784: The first probiotic bacterium capable of producing enterodiol from lignan extracts
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DOI: 10.1016/j.jff.2016.12.044
Abstract: Abstract Lignans are phytoestrogens found in plant foods and especially in flax seeds. Although lignans present a low bioavailability, their transformation into the enterolignans enterodiol (END) and enterolactone (ENL) is associated with beneficial effects on… read more here.
Keywords: probiotic bacterium; adolescentis inia; first probiotic; inia p784 ... See more keywords