Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.039
Abstract: The main flax lignan, secoisolariciresinol diglucoside, is stored in a macromolecule containing other ester-bound phenolic compounds. In this study, NMR and HPLC-UV analyses were performed on flaxseeds harvested at different developmental stages to identify and… read more here.
Keywords: macromolecule; developmental stages; lignan macromolecule; phenolic compounds ... See more keywords