Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes
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DOI: 10.1016/j.indcrop.2021.113355
Abstract: Abstract Sesame (Sesamum indicum L.) is an important oil seed with edible and potentially nutritional and medical uses in most countries and may show variability for bioactive concentrations. The objective of this study was to… read more here.
Keywords: oil; oil protein; lignan tocopherol; seed ... See more keywords