Lignin from bamboo shoot shells as an activator and novel immobilizing support for α-amylase.
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DOI: 10.1016/j.foodchem.2017.02.017
Abstract: This study examined the feasibility of α-amylase activation and immobilization, using lignin from bamboo shoot shells (BSS). Our results demonstrated that BSS lignin is an excellent α-amylase activator and it elevated α-amylase activity more than… read more here.
Keywords: bamboo shoot; shoot shells; lignin bamboo; amylase ... See more keywords