Articles with "lignin bamboo" as a keyword



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Lignin from bamboo shoot shells as an activator and novel immobilizing support for α-amylase.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.02.017

Abstract: This study examined the feasibility of α-amylase activation and immobilization, using lignin from bamboo shoot shells (BSS). Our results demonstrated that BSS lignin is an excellent α-amylase activator and it elevated α-amylase activity more than… read more here.

Keywords: bamboo shoot; shoot shells; lignin bamboo; amylase ... See more keywords