Ethanol organosolv lignin from different agricultural residues: Toward basic structural units and antioxidant activity.
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DOI: 10.1016/j.foodchem.2021.131895
Abstract: The growing interest in the substitution of synthetic food antioxidants by natural ones has fostered research on vegetable sources and the screening of raw materials for identifying new antioxidants. Special attention is focused on their… read more here.
Keywords: antioxidant activity; different agricultural; lignin different; organosolv lignin ... See more keywords