Lignin and organic free radicals in maize (Zea mays L.) seeds in response to aflatoxin B1 contamination. An optical and EPR spectroscopic study.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11591
Abstract: BACKGROUND Aflatoxin B1 is the most dangerous among mycotoxins that naturally contaminate cereal seeds. The stress lignin formation is linked with the accumulation of reactive oxygen species causing a change in the redox status and… read more here.
Keywords: organic free; free radicals; seed; afb1 ... See more keywords