Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom
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DOI: 10.1016/j.scienta.2018.10.029
Abstract: Abstract The study assessed the changes in digestibility of some agricultural wastes such as chickpea straw (CPS), corn stalk (CS), alfalfa hay (AH) and sunflower head residue (SFH) during the spawn running period and fruitbody… read more here.
Keywords: cycle; lignocellulosic content; shiitake; content ... See more keywords