Articles with "ligularis juss" as a keyword



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Cellular target of isoquercetin from Passiflora ligularis Juss for glucose uptake in rat soleus muscle.

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Published in 2020 at "Chemico-biological interactions"

DOI: 10.1016/j.cbi.2020.109198

Abstract: Quercetin 3-O-beta-d-glucopyranoside (isoquercetin) is one of the most frequent metabolites of the Passiflora ligularis Juss. The purpose of this study was to investigate the effect of the aqueous extract and ethanol fraction from P. ligularis… read more here.

Keywords: isoquercetin; ligularis juss; glucose uptake; passiflora ligularis ... See more keywords
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Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c07850

Abstract: The leaves of Passiflora ligularis Juss (known as sweet granadilla for its edible fruits) are a crop byproduct that is discarded. With the aim of contributing to give value-added products from these crop by-side products… read more here.

Keywords: sweet granadilla; ligularis juss; passiflora ligularis; new triterpenoid ... See more keywords
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Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from Passiflora ligularis (Granadilla)

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28083551

Abstract: The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content. Likewise, the effects of polyphenols from Camellia sinensis… read more here.

Keywords: ligularis juss; polyphenols passiflora; passiflora ligularis; activity ... See more keywords