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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16311
Abstract: The potential uses of Ligustrum robustum (Rxob.) Blume extract as a natural antioxidant to protect the quality of different oils during storage and frying process were studied. The results showed that L. robustum extract has…
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Keywords:
robustum extract;
robustum;
quality;
ligustrum robustum ... See more keywords
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1
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27123709
Abstract: The leaves of Ligustrum robustum have been applied as Ku-Ding-Cha, a functional tea to clear heat, remove toxins, and treat obesity and diabetes, in Southwest China. The phytochemical research on the leaves of L. robustum…
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Keywords:
leaves ligustrum;
robustum;
monoterpenoid glycosides;
ligustrum robustum ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217390
Abstract: The phytochemical study on the leaves of Ligustrum robustum, which have been used as Ku-Ding-Cha, led to the isolation and identification of three new phenylethanoid glycosides and three new phenylmethanoid glycosides, named ligurobustosides R1 (1b),…
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Keywords:
leaves ligustrum;
phenylethanoid phenylmethanoid;
ligustrum robustum;
glycosides leaves ... See more keywords
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1
Published in 2023 at "Molecules"
DOI: 10.3390/molecules28010362
Abstract: The leaves of Ligustrum robustum have been consumed as Ku-Ding-Cha for clearing heat and removing toxins, and they have been used as a folk medicine for curing hypertension, diabetes, and obesity in China. The phytochemical…
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Keywords:
leaves ligustrum;
robustum;
ligustrum robustum;
constituents leaves ... See more keywords