Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review
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DOI: 10.1007/s11947-020-02464-3
Abstract: The incidence of pale, soft, and exudative (PSE)-like chicken meat is high worldwide. PSE-like chicken meat seriously affects the sensory qualities of fresh meat, which can decrease the consumer’s purchasing desire, reduce chicken meat functionality,… read more here.
Keywords: chicken meat; processing properties; meat; like chicken ... See more keywords
Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)
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DOI: 10.1016/j.ifset.2019.102277
Abstract: Abstract The present study was performed to clarify the effects of pulsed electric field (PEF) on the physicochemical properties and conformations of myofibrillar proteins (MPs) extracted from pale, soft, exudative (PSE)-like chicken breast meat. Various… read more here.
Keywords: electric field; like chicken; pse like; pef ... See more keywords