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3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I-IV dyes in preserved bean curd.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.08.113

Abstract: Three-dimensional (3D) hierarchical magnetic hollow sphere-like CuFe2O4 (3D HMHS-CuFe2O4) were designed to sensitively detect four Sudan dyes combined with HPLC-DAD. The formation mechanism of 3D HMHS-CuFe2O4 is also discussed. Compared to the particle-like CuFe2O4 (PL-CuFe2O4),… read more here.

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