Articles with "like fibrous" as a keyword



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Converting peanut protein biomass waste into 'double green' meat substitutes using a high-moisture extrusion process: a multi-scale method to explore a process for forming a meat-like fibrous structure.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b02711

Abstract: To convert the peanut protein biomass waste into environmentally friendly meat substitutes by a high-moisture extrusion process can help solve both resource and waste problems and be 'double green'. A multi-scale method combined with some… read more here.

Keywords: process; meat; fibrous structure; structure ... See more keywords