Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus.
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DOI: 10.1021/acs.jafc.3c00542
Abstract: Basidiomycota are natural sources of aroma compounds. When grown in submerged cultures, the fungus Laetiporus montanus (LMO) forms a spicy and meat-like aroma. It thus represents an interesting candidate for the production of natural savory… read more here.
Keywords: meat like; laetiporus montanus; like flavor; formation ... See more keywords