Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
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DOI: 10.3390/molecules27041250
Abstract: Pickering emulsions, which are emulsions stabilized by colloidal particles, are being increasingly positioned as novel strategies to develop innovative food product solutions. In this context, the present work aims to develop Pickering emulsions stabilized by… read more here.
Keywords: pickering emulsions; solid dispersion; emulsions stabilized; like food ... See more keywords