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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.206
Abstract: A novel, yeast-like fungal strain, Aureobasidium melanogenum TN3-1, that was isolated from natural honey can actively transform 140.0 g/L of glucose into 110.29 ± 2.17 g/L of pullulan during fermentation, whereas A. melanogenum P16 and TN1-2 converted 140.0 g/L of…
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Keywords:
yeast like;
fungal strain;
isolated natural;
like fungal ... See more keywords