Articles with "like fungal" as a keyword



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High pullulan biosynthesis from high concentration of glucose by a hyperosmotic resistant, yeast-like fungal strain isolated from a natural comb-honey.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.01.206

Abstract: A novel, yeast-like fungal strain, Aureobasidium melanogenum TN3-1, that was isolated from natural honey can actively transform 140.0 g/L of glucose into 110.29 ± 2.17 g/L of pullulan during fermentation, whereas A. melanogenum P16 and TN1-2 converted 140.0 g/L of… read more here.

Keywords: yeast like; fungal strain; isolated natural; like fungal ... See more keywords