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Published in 2018 at "Molecular Biology Reports"
DOI: 10.1007/s11033-018-4495-y
Abstract: Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria (LAB), which have a large spectrum of action against spoilage bacteria and foodborne pathogens. However, when not entirely characterized, they are alternatively…
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Keywords:
pediococcus pentosaceus;
antimicrobial activity;
like inhibitory;
bacteriocin like ... See more keywords
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Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.13219
Abstract: Nowadays consumers are aware of the composition of their foods and want to avoid chemical preservatives and taste enhancers like monosodium glutamate. The consumer demands and government regulations push the food manufacturers to find the…
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Keywords:
inhibitory substances;
screening identification;
substances producing;
like inhibitory ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.870510
Abstract: Bacteriocins are antimicrobial peptides with relevance in the modulation of human and animal microbiota that have gained interest in biomedical and biotechnological applications. In this study, the production of bacteriocin-like inhibitory substances (BLIS) was tested…
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Keywords:
bacteriocin like;
blis isolates;
staphylococci different;
activity ... See more keywords