Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition and Omission Studies.
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DOI: 10.1021/acs.jafc.9b07238
Abstract: A potent unpleasant aroma presenting a pickle-like off-odor in Moutai-aroma type Baijiu was studied by comparative aroma extract dilution analysis (cAEDA). Two Moutai-aroma type Baijiu samples, one having no off-odor (A) and the other one… read more here.
Keywords: aroma type; like odor; aroma; pickle like ... See more keywords