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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2550-7
Abstract: Pale, soft, exudative (PSE-like) poultry phenomenon has been a growing problem in meat industry in terms of quality and economic losses, thus data is required to evaluate PSE raw material in product formulations. The aim…
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Keywords:
quality;
pse;
pse like;
turkey rolls ... See more keywords