Factors associated with food liking and their relationship with metabolic traits in Italian cohorts
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DOI: 10.1016/j.foodqual.2019.02.010
Abstract: Abstract Food preferences are influenced by a large number of physiological, nutritional, environmental, sociocultural and genetic factors. From previous studies, survey-reported food likings may reflect habitual intake, being cognitively simple to recall than intake, and… read more here.
Keywords: food liking; associated food; food; factors associated ... See more keywords