Development of a partial least squares-artificial neural network (PLS-ANN) hybrid model for the prediction of consumer liking scores of ready-to-drink green tea beverages.
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DOI: 10.1016/j.foodres.2017.10.015
Abstract: In order to develop products that would be preferred by consumers, the effects of the chemical compositions of ready-to-drink green tea beverages on consumer liking were studied through regression analyses. Green tea model systems were… read more here.
Keywords: model; consumer liking; liking scores; green tea ... See more keywords