Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.06.005
Abstract: Preventive antifungal activity of postharvest treatments with SPI (soy protein isolate) −coatings forming solutions against blue mould decay were evaluated on Persian lime (Citrus latifolia Tanaka) artificially inoculated in rind wounds with Penicillium italicum. Stimulatory… read more here.
Keywords: latifolia tanaka; persian lime; citrus latifolia; soy protein ... See more keywords
Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108716
Abstract: Abstract Mexico is the world’s leading Persian lime (Citrus latifolia T.) fruit producer and exporter. The use of rootstocks in citrus may increase fruit quality; however, the most used rootstock in Mexico is Sour orange,… read more here.
Keywords: persian lime; citrus latifolia; quality; citrus ... See more keywords
Regulation of flowering in acid lime (Citrus aurantifolia Swingle)
Sign Up to like & getrecommendations! Published in 2017 at "Indian journal of agricultural research"
DOI: 10.18805/ijare.v51i04.8428
Abstract: India is the largest producer of acid lime in the world and they are used as fresh fruit or for the preparation of pickles and beverages. They are rich in vitamin C, minerals and salts.… read more here.
Keywords: acid lime; citrus aurantifolia; experiment conducted; flowering acid ... See more keywords