Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant
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DOI: 10.26656/fr.2017.4(4).395
Abstract: Cheese is not only created using cow's milk and can also be made from a mixture of vegetable extracts, including corn extract. Cheese from corn extract has the advantages of low-fat and high-carotene. Notably, papain… read more here.
Keywords: lime extract; extract; corn extract; cheese analogue ... See more keywords