Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
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DOI: 10.1007/s13197-019-03623-x
Abstract: UV-C (180–280 nm) has been shown to extend the postharvest shelf-life of many horticulture crops. In this study, Tahitian limes (Citrus latifolia) were exposed to 0, 3.4, 7.2 and 10.5 kJ m−2 UV-C then stored for 28 days in air… read more here.
Keywords: storage; acceptability; limes citrus; citrus latifolia ... See more keywords