Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse.
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DOI: 10.1021/acs.jafc.2c07420
Abstract: Short-term nitrogen limitation and continuous lighting (red/blue = 3:1) were applied individually and in combination to butterhead and red oak leaf lettuce for 1, 2, or 3 days before harvest to assess their effects on… read more here.
Keywords: continuous lighting; nitrogen limitation; limitation continuous; lettuce ... See more keywords