A limited metabolomics analysis validates sonication-assisted extraction of Ice Wine grape pomace polyphenols and demonstrates their seasonal variation
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DOI: 10.1007/s11694-019-00343-w
Abstract: Plant polyphenols have received a great deal of attention for their putative health-promoting effects. Grapes are a dietary source of polyphenols such as resveratrol, quercetin, catechin, and delphinidin. These compounds are particularly plentiful in the… read more here.
Keywords: extraction; grape; grape pomace; limited metabolomics ... See more keywords