Implementing reduced-protein diets for broiler chickens in emerging economies: supplementation with only the first three limiting amino acids
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DOI: 10.1007/s11250-025-04396-6
Abstract: This study evaluated the effects of reduced-protein diets supplemented with only the first three limiting amino acids (AAs); methionine, lysine, and threonine, on broiler performance, profitability, and nitrogen (N) utilization. Two hundred Cobb-500 broiler chicks… read more here.
Keywords: limiting amino; three limiting; protein diets; reduced protein ... See more keywords
Effect of reduced dietary crude protein and supplemental limiting amino acids on the growth and carcass characteristics of Swarnadhara chicks
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DOI: 10.18805/ijar.b-3417
Abstract: A six-week trial was conducted to determine the effect of lowering dietary crude protein levels with supplementation of limiting amino acid on growth performance, and carcass characteristics in one of the Indian improved crossbred Swarnadhara… read more here.
Keywords: limiting amino; effect; crude protein; carcass characteristics ... See more keywords