Tertiary treatability of molasses secondary effluents for color and organics: performance and limits of ozonation and adsorption
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DOI: 10.1007/s13762-020-02711-2
Abstract: Molasses wastewaters (MWWs) such as baker’s yeast and distilleries effluents are usually pretreated by anaerobic, followed by aerobic biodegradation. This removes almost all the BOD, enough for meeting the current discharge standards in many low-… read more here.
Keywords: color; adsorption; limits ozonation; cod ... See more keywords