Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo
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DOI: 10.1016/j.lwt.2020.110511
Abstract: Abstract Lemon (Citrus limon) flavedo, an outer green layer of lemon peel, is used in the bakery for its good smell and attractive color. However, most of the research has been focused lemon peel bioactivities.… read more here.
Keywords: lemon citrus; citrus limon; carbohydrate hydrolyzing; limon flavedo ... See more keywords