Articles with "limonene modulation" as a keyword



Effect of Limonene on Modulation of Palm Stearin Crystallization

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Published in 2020 at "Food Biophysics"

DOI: 10.1007/s11483-020-09640-0

Abstract: Due to its hard consistency and low plasticity, palm stearin (PS) hasĀ limited industrialĀ applications. As described in the literature, the addition of limonene to lipid systems has been shown to influence their crystallization pattern, such as… read more here.

Keywords: palm stearin; limonene modulation; effect limonene; crystallization ... See more keywords