Articles with "linalool" as a keyword



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Isopentenol Utilization Pathway for the Production of Linalool in Escherichia coli Using an Improved Bacterial Linalool/Nerolidol Synthase

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Published in 2021 at "Chembiochem"

DOI: 10.1002/cbic.202100110

Abstract: Linalool is a monoterpenoid used as a fragrance ingredient, and is a promising source for alternative fuels. Synthetic biology offers attractive alternative production methods compared to extraction from natural sources and chemical synthesis. Linalool/nerolidol synthase… read more here.

Keywords: production; linalool; escherichia coli; linalool nerolidol ... See more keywords
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Tissue distribution and elimination of S-(+)-linalool in silver catfish (Rhamdia quelen)

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Published in 2020 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2020.735637

Abstract: Abstract There are indications that S-(+)-linalool is a viable anesthetic for use in aquaculture, but to date there is little scientific data on its pharmacokinetic profile. Therefore, we determined S-(+)-linalool distribution and depletion in tissues… read more here.

Keywords: recovery; silver catfish; linalool; catfish rhamdia ... See more keywords
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Improved linalool production in Saccharomyces cerevisiae by combining directed evolution of linalool synthase and overexpression of the complete mevalonate pathway

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Published in 2020 at "Biochemical Engineering Journal"

DOI: 10.1016/j.bej.2020.107655

Abstract: Abstract With special fragrance and various biological properties, linalool has wide applications in food, pharmaceuticals and cosmetics industries. Microbial biosynthesis has become a promising approach to linalool production, however its efficiency is limited by the… read more here.

Keywords: linalool production; linalool synthase; linalool; production saccharomyces ... See more keywords
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Synthetic Protein Scaffolds for Improving R-(-)-Linalool Production in Escherichia coli.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c01101

Abstract: R-(-)-Linalool is widely used in the pharmaceutical, agrochemical, and fragrance industries; however, its applications are limited owing to low yield and high cost of production. To improve the production efficiency of R-(-)-linalool in Escherichia coli,… read more here.

Keywords: production; linalool; escherichia coli; protein scaffolds ... See more keywords

Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c07576

Abstract: In order to analyze the molecular rearrangement of terpenes in wine during aging, the changes in linalool, α-terpineol, nerol, and geraniol in model wine were investigated in the dark at low temperature for 90 days.… read more here.

Keywords: molecular rearrangement; rearrangement four; four typical; linalool ... See more keywords
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Encapsulation of Highly Volatile Fragrances in Y Zeolites for Sustained Release: Experimental and Theoretical Studies

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Published in 2020 at "ACS Omega"

DOI: 10.1021/acsomega.0c04822

Abstract: Volatility is an inherent fragrance attribute and typically implies a reduced perception over time. One possibility to elongate odor perception is utilizing controlled fragrance-delivery systems. Herein, the Y type of faujasite with different extra-framework cations… read more here.

Keywords: encapsulation highly; fragrances zeolites; linalool; highly volatile ... See more keywords
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Protection of CCl4-induced hepatic and renal damage by linalool.

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Published in 2020 at "Drug and chemical toxicology"

DOI: 10.1080/01480545.2020.1792487

Abstract: The aim of the current study is to determine the protective and therapeutic effects of linalool against carbon tetrachloride (CCl4)-induced hepatoxicity and nephrotoxicity. Six-week-old male Wistar rats were divided into five groups: Control group (a… read more here.

Keywords: linalool; group; ccl4 induced; ccl4 ... See more keywords
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Biogenesis of flavor-related linalool is diverged and genetically conserved in tree peony (Paeonia × suffruticosa)

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhac253

Abstract: Abstract Floral scent is an important and genetically complex trait in horticultural plants. Tree peony (Paeonia × suffruticosa) originates in the Pan-Himalaya and has nine wild species divided into two subsections, Delavayanae and Vaginatae. Their… read more here.

Keywords: peony; linalool; tree peony; flavor related ... See more keywords
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Management of postharvest blue mold of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool.

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Published in 2023 at "Journal of applied microbiology"

DOI: 10.1093/jambio/lxad068

Abstract: AIMS This study aimed to develop essential oil-containing biopolymer-based vapor gel formulations for the postharvest management of blue mold of apples. Apples are one of the widely cultivated fruits. They are susceptible to a wide… read more here.

Keywords: linalool; oil; essential oil; blue mold ... See more keywords
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Linalool induces resistance against tobacco mosaic virus in tobacco plants.

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Published in 2023 at "Plant disease"

DOI: 10.1094/pdis-09-22-2246-re

Abstract: The essential oil of Cinnamomum camphora is the most widely consumed and used spice in the world today. It has therapeutic effects in medicine and has been shown to have good antibacterial and bacteriostatic effects… read more here.

Keywords: plant disease; linalool; tobacco; resistance ... See more keywords
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Spatial Repellency and Other Effects of Transfluthrin and Linalool on Aedes Aegypti and Aedes Albopictus

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Published in 2019 at "Journal of Vector Ecology"

DOI: 10.1111/jvec.12332

Abstract: ABSTRACT: In the present study, the effects of two spatial repellents (SR) were determined for Aedes aegypti and Ae albopictus, the main vectors of dengue, Chikungunya, and Zika fever. The modular high-throughput screening system (HITSS)… read more here.

Keywords: aedes aegypti; linalool; transfluthrin linalool; spatial repellency ... See more keywords